Dinner Menu

Our Chef, Brian O'Neil, prepares a new and delicious dinner menu nightly. The format for our ever-changing menu always stays the same. Entree choices consistently will include a beef, seafood, poultry, another meat selection and a vegetarian pasta.

The price is only $27 a person for a 3-course candlelit dinner.
Remember to make dinner reservations at time of room booking to save 15% off your meal!

Sample Starters
Caesar Salad with Homemade Croutons, Tossed Salad with a Maple Vinaigrette, Cream of Mushroom Soup, Vermont Cabot Cheddar Cheese Soup or Roasted Red Pepper Soup

Sample Entrees
Cajun Seasoned Pan-Seared Delmonico Steak with Caramelized Onions
Roast Sliced NY Sirloin with a Bordelaise Sauce
Grilled Maple and Balsamic Marinated Flat Iron Steak
Broiled Salmon Filet with a Maple Dijon Glaze
Baked Sea Scallops with Lemon, Butter, White Wine and Fresh Herb Bread Crumbs
Sauteed Haddock Filet Breaded with Hazelnut Flour, with a Lemon Butter Sauce
Orange and Nutmeg Marinated Boneless Breast of Duck with a Honey Maple Glaze
Sauteed Statler Chicken Piccata
Broiled Statler Chicken Dijonaise
Sauteed Veal Medallions Marsala
Roast Sliced Herb Crusted Pork Loin with a Apple Jack Brandy Demi Glaze
St. Louis Style Pork Ribs with Maple BBQ Sauce
Roasted Vegetable Ravioli with an Alfredo Sauce
Penne Pasta Primavera
Wild Mushroom Ravioli with an Alfredo Sauce

Sample Desserts
Chocolate Mousse Cake
Turtle Cheese Cake
Carmel Granny Apple Tort
Mountain Berry Tart
Blueberry Slump
Carrot Cake

Fixed Price: $27.00 includes Starter, Entree, and Dessert

Children's Menu, 12 or under please, $11.00: Chicken Fingers with Fries, Grilled Cheese Sandwich with Fries, Pasta with Butter & Cheese, Mac and Cheese Bites, or Mini Pizza. Includes juice, 2% milk or soda, and Ben & Jerry's Ice cream