Dinner Menu

Our Chef, Brian O’Neil, prepares a new and delicious dinner menu nightly. The format for our ever-changing menu always stays the same. Entree choices consistently will include a beef, seafood, a third meat selection and a vegetarian pasta. Meals are complemented by the Inn’s award winning wine list.

The price is only $28 a person for a 3-course candlelit dinner.

Dinner Service at the Inn is available most evenings, except Sundays, in our restaurant. If you have not made a reservation with us for dinner on the night of your arrival and you wish to do so you must contact the Innkeepers by 12:00 that day. Our Chef prepares only enough food for the guests that we know we are serving in order to keep waste to a minimum.

Sample Starters
Caesar Salad with Homemade Croutons, Tossed Salad with a Maple Vinaigrette, Cream of Mushroom Soup, Vermont Cabot Cheddar Cheese Soup or Roasted Red Pepper Soup

Sample Entrees
Cajun Seasoned Pan-Seared Delmonico Steak with Caramelized Onions
Roast Sliced NY Sirloin with a Bordelaise Sauce
Grilled Maple and Balsamic Marinated Flat Iron Steak
Broiled Salmon Filet with a Maple Dijon Glaze
Baked Sea Scallops with Lemon, Butter, White Wine and Fresh Herb Bread Crumbs
Sauteed Haddock Filet Breaded with Hazelnut Flour, with a Lemon Butter Sauce
Roast Sliced Herb Crusted Pork Loin with a Apple Jack Brandy Demi Glaze
St. Louis Style Pork Ribs with Maple BBQ Sauce
Roasted Vegetable Ravioli with an Alfredo Sauce

Penne Pasta Primavera
Wild Mushroom Ravioli with an Alfredo Sauce

Sample Desserts
Chocolate Mousse Cake
Turtle Cheese Cake
Carmel Granny Apple Tort
Mountain Berry Tart
Blueberry Slump
Carrot Cake

Fixed Price: $28.00 includes Starter, Entree, and Dessert

Children’s Menu, 12 or under please, $12.00: Chicken Fingers with Fries, Grilled Cheese Sandwich with Fries, Pasta with Butter & Cheese, Mac and Cheese Bites, or Mini Pizza. Includes juice, 2% milk or soda, and Ben & Jerry’s Ice cream